My Book Sugar Sensations

My Book Sugar Sensations

6.99

Cassie Brown’s fantastic book will show you how to decorate cakes simply and effectively with practical tips, methods and skills that you can use again and again.

The book is designed to complement some of my exclusively designed cutter range

As well as learning the basics like using sugarpaste and royal icing cakes, you will also get to know those little tricks of the trade

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Product Description

Cassie Brown’s fantastic book will show you how to decorate cakes simply and effectively with practical tips, methods and skills that you can use again and again.

As well as learning the basics like using sugarpaste and royal icing cakes, you will also get to know those little tricks of the trade.

This book takes you though marzipaning and covering a wedding cake using sugarpaste and decorating using simple edible sequins you can make your self.

How to make a simple cake look stunning with just edible rose petals.

How to carve a 5 tiered cake into a beautiful Basque cake and decorate using royal icing, and how to create fabulist red roses and wire into a posy.

How to create a simple elegant 2 tiered swan cake with cupcakes and using edible leaves in an unusual way.

Inspire you with my Sea Holly cake that would make a fabulist Christmas cake, and make the beautiful Sea Holly.

The floral handbag cake will show you how to carve a loaf cake then decorate it as if it was covered in bear grass then make stunning flowers like lily’s, orchids, and different bear grasses.